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  2. The #1 Change I Noticed When I Ate Oatmeal for Breakfast ...

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    Benefits of Eating Oatmeal. According to the Cleveland Clinic, oatmeal is quite nutrient-dense. A single serving contains: 16% of the recommended daily amount of vitamin B1.

  3. Eating this breakfast food could help you live longer, study ...

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    Oatmeal has digestive benefits to help the human gut. "Oatmeal contains beta-glucans, which are a form of soluble fiber that dissolves in water and turns into a thick gel-like substance in your ...

  4. It's beige, it's lumpy, it's good for you. Why you should be ...

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    Oatmeal's health benefits Oatmeal is made from oats — a whole grain that is a great source of fiber, carbohydrates and protein, plus vitamins and minerals including B vitamins, magnesium and iron.

  5. Is Oatmeal Actually Healthy? - AOL

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    What Are The Health Benefits Of Oatmeal? Oatmeal is a whole grain with a several nutrients, ... Eating Well. 19 easy 5-ingredient snacks ready in less than 10 minutes. Food. Southern Living.

  6. How a Healthy Breakfast Could Lower Your Cardiovascular ... - AOL

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    In a new study, people who consumed between 20% and 30% of their daily energy intake at breakfast and ate higher quality foods showed improvements in waist circumference, triglycerides, and HDL ...

  7. Oatmeal - Wikipedia

    en.wikipedia.org/wiki/Oatmeal

    Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats.