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BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Kraft Kitchens tips: SIZE-WISE Enjoy a serving of this sweet bread on a special occasion. SPECIAL EXTRA
This quick bread gets frosted with a simple cream cheese frosting to slightly mimic the custard of a crème brûlée, then topped with sugar so that it can be torched into a beautiful crackly top ...
Cinnamon Cupcakes With Cream Cheese Frosting. These cinnamon cupcakes are a delicious mix of warm spice and creamy sweetness. The smooth cream cheese frosting complements the cinnamon flavor ...
In a separate bowl, add the flour, sugar, baking soda, cinnamon, nutmeg and salt. Whisk to combine and set aside. Step 3: Mix the wet ingredients
When paired with a scoop of vanilla ice cream, it's the ultimate summer dessert. ... like store-bought buttermilk biscuit dough that gets tossed in cinnamon sugar and drenched in caramel sauce ...
[46] [47] [48] Earlier cheese pie recipes called for cottage cheese. [49] Cream cheese was invented in 1872 and made its way into American Jewish cuisine by 1929 according to Arnold Reuben, owner of the namesake restaurant, who claims credit for the recipe (as well as the Reuben sandwich) and is said to have won an award at the 1929 World's ...
Cream cheese doughs are the most recent, while yeast leavened [13] [14] and sour cream doughs [15] [16] are much older. The different fillings can include raisins, walnuts, cinnamon, chocolate, marzipan, poppy seed, or fruit preserves which are rolled up inside. Vanilla-filled rugelach have become popular in New York in recent decades.
Get the recipe: Gluten-Free Cranberry Bread Pudding. ... Get the recipe: Cinnamon Sugar Cake. ... Get the recipe: Pumpkin Roll with Cream Cheese Filling.