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The South American coati (Nasua nasua), also known as the ring-tailed coati, is a coati species and a member of the raccoon family (Procyonidae), found in the tropical and subtropical parts of South America. [4] An adult generally weighs from 2–7.2 kg (4.4–15.9 lb) and is 85–113 cm (33–44 in) long, with half of that being its tail. [5]
The clades leading to coatis and olingos on one branch, and to ringtails and raccoons on the other, separated about 17.7 Ma ago. [14] The divergence between olingos and coatis is estimated to have occurred about 10.2 Ma ago, [14] at about the same time that ringtails and raccoons parted ways.
Names for the species include the common raccoon, [7] North American raccoon, [8] and northern raccoon. [9] In various North American native languages, the reference to the animal's manual dexterity, or use of its hands is the source for the names. [ 10 ]
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Some prior classification schemes included the red panda or divided the family into named subfamilies and tribes based on similarities in morphology, though modern molecular studies indicate instead that the kinkajou is basal to the family, while raccoons, cacomistles, and ring-tailed cats form one clade and coatis and olingos another, despite ...
The second is its inherent ability to absorb moisture. The burl absorbs water in nature to supply the tree in the dry times and likewise will absorb the moisture that is a byproduct of combustion. Briar is cut from the root burl of the tree heath (Erica arborea), which is native to the rocky and sandy soils of the Mediterranean region. Briar ...
A pair of raccoons in a maple tree. Coonhounds existed as a distinct type by the mid-to-late 1800s. By 1885 a raccoon pelt sold for approximately 25 cents, a fair price for the time. Up to World War I raccoons were very common despite being hunted often, and were sometimes poisoned to keep them from destroying crops. [8]
Unlike the common raccoon, the hair on the nape of the neck points towards the head, rather than backward. [5] The crab-eating raccoon also appears to be more adapted to an arboreal lifestyle than the common raccoon, with sharper, narrower claws. It also is better adapted for a diet of hard-shelled food, with most of the cheek teeth being ...