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Feroz-ul-Lughat Urdu Jamia (Urdu: فیروز الغات اردو جامع) is an Urdu-to-Urdu dictionary published by Ferozsons (Private) Limited. It was originally compiled by Maulvi Ferozeuddin in 1897. The dictionary contains about 100,000 ancient and popular words, compounds, derivatives, idioms, proverbs, and modern scientific, literary ...
Often, perks are given to employees who are doing notably well or have seniority. Common perks are take-home vehicles, hotel stays, free refreshments, leisure activities on work time (golf, etc.), stationery, allowances for lunch, and—when multiple choices exist—first choice of such things as job assignments and vacation scheduling. They ...
Employee benefit, also known as a perk, from perquisite: various non-wage compensations provided in addition to cash wages; Tetrachloroethylene, a chemical used for dry-cleaning, referred to in British English as Perk
While this isn’t the same as student loan forgiveness, your new employer might cover a certain amount of your student loan payments each year to offer you some tax-free relief. 4. Retirement Plans
A job is designed to meet our financial needs, but these days, perks matter almost as much as salary. According to a recent Glassdoor survey, around 60% of respondents said they strongly consider ...
(Reuters) - Starbucks Corp said it plans to partly pay for an online bachelor's degree program for its employees in the United States, hoping to retain its workforce and save on hiring and ...
Hindustani, also known as Hindi-Urdu, like all Indo-Aryan languages, has a core base of Sanskrit-derived vocabulary, which it gained through Prakrit. [1] As such the standardized registers of the Hindustani language (Hindi-Urdu) share a common vocabulary, especially on the colloquial level. [ 2 ]
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.