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  2. 9 Easy Cube Steak Dinner Ideas - AOL

    www.aol.com/lifestyle/9-easy-cube-steak-dinner...

    A steak dinner for less money? Sign us up! For premium support please call: 800-290-4726 more ways to reach us

  3. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is associated with the Southern cuisine of the United States.

  4. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing it against the grain.

  5. Picante Beef Steaks with Sautéed Onions Recipe - AOL

    www.aol.com/food/recipes/picante-beef-steaks...

    2 tbsp olive oil; 2 boneless beef sirloin steak, 3/4-inch thick (about 1 pound each), cut into 8 pieces; 2 large onion, thinly sliced (about 2 cups); 1 jar (16 ounces) Pace® Picante Sauce

  6. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak). Asado – Meat dish traditional in Uruguay, Argentina, Rio Grande do Sul, Paraguay and Chile – some asado dishes use beef steak

  7. Pork tenderloin sandwich - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin_sandwich

    A variant of the fried tenderloin sandwich is made with a grilled prepared pork loin. Recipes for this variant appear from New England to South Carolina. [10] [11] [12] The meat is seasoned, brined or marinated and cooked on a grill. After cooking, the meat is placed on a kaiser roll or hamburger bun and topped with condiments. [10]

  8. Ritz Cracker Breaded Pork Tenderloin Recipe - AOL

    www.aol.com/food/recipes/ritz-cracker-breaded...

    Using the flat side of a meat mallet, pound pork to 1/4 inch thick; season with salt and pepper Whisk together eggs, Dijon and garlic powder in a shallow dish. Place cracker crumbs in another ...

  9. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Various cuts of beef are used for steak. The more tender cuts, from the loin and rib, are generally cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are generally cooked with moist heat or are mechanically tenderized (e.g., cube steak). Beefsteak is graded for quality, with higher prices for higher quality.