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Ben Leibl, public relations for Kwik Trip, said the stores will no longer carry Klement’s fresh sausage products, like sausage links and brats. Klement's exited the fresh sausage market ...
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Summer sausage was created as a way to preserve meat without refrigeration, and so it was one of the meats that could be eaten even in warm summertime months since it was slow to spoil and very ...
3. Add 1/4 cup of the dressing to the pasta and toss. Add the sausages, peppers, radicchio, celery, mozzarella and the remaining dressing and toss well. Season the pasta salad with salt and pepper, sprinkle with the basil and serve.
Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef , pork , or sometimes venison . [ 1 ] Summer sausage is fermented , and can be dried or smoked , and while curing ingredients vary significantly, curing salt is almost always used.
Prasky, sometimes spelled praski, is a type of coarse-ground summer sausage or salami related to a German Thuringer sausage, or Plockwurst (not to be confused with a Thuringer-style bratwurst). It is also very closely related to several Hungarian sausages, Czech-style Prague sausage (called pražská klobása ), and numerous other eastern ...
Wurstsalat (German: [ˈvʊʁstzaˌlaːt] ⓘ, literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. [1] [2] A variation of the recipe adds strips of pickled gherkin. It is generally made from boiled sausage like Lyoner, stadtwurst, Regensburger Wurst or extrawurst.
Bay View-based Klement's Sausage Company has been acquired by Chicago-based Amylu Foods. Amylu announced it was buying the Wisconsin sausage maker from Tall Tree Foods, which bought a majority ...