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  2. Kashkaval - Wikipedia

    en.wikipedia.org/wiki/Kashkaval

    Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).

  3. Goat cheese - Wikipedia

    en.wikipedia.org/wiki/Goat_cheese

    Sutdiyari 'white cheese' is a cheese produced from sheep, cow, or goat milk. Beyaz peynir 'white cheese' is a brined cheese produced from sheep, cow, or goat milk. Ezine Cheese, originating from Ezine, Çanakkale, is a type of Beyaz Peynir including at least 40% goat milk according to the geographical protection rules. [14]

  4. Israeli feta - Wikipedia

    en.wikipedia.org/wiki/Israeli_feta

    The cheese is then salted and stored in a brine solution for several days or weeks to mature. Israeli feta cheese can be made from 100% sheep's milk or a combination of sheep's and cow's milk, depending on the producer. Some Israeli feta cheeses are also made with goat's milk, which gives the cheese a slightly tangy flavor.

  5. How to create the ultimate cheese board. Here are 15 expert ...

    www.aol.com/news/create-ultimate-cheese-board-15...

    Pardou Brebis, a signature Basque cheese from the Vallée D'Ossau Iraty in the Pyrenees mountain range of southwestern France, is made from the milk of the famed brebis sheep. This cheese is aged ...

  6. Beyaz peynir - Wikipedia

    en.wikipedia.org/wiki/Beyaz_peynir

    Beyaz peynir [1] (Turkish pronunciation: [beˈjaz pejniɾ], ' white cheese ') is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to lighvan, feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. [2]

  7. Oscypek - Wikipedia

    en.wikipedia.org/wiki/Oscypek

    A similar cheese is made in the Slovak Tatra Mountains under the name oštiepok. The cheeses differ in the ratio of their ingredients, the cheesemaking process and the characteristics of the final product. [2] Oscypek needs to be made from at least 60% sheep's milk, and must weigh between 600 and 800g and measure between 17 and 23 cm.

  8. List of sheep milk cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_sheep_milk_cheeses

    This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep . The milk is commonly used to make cultured dairy products , such as cheese .

  9. Goat Milk Vs. Cow Milk: Is One Actually Healthier Than ... - AOL

    www.aol.com/news/goat-milk-vs-cow-milk-130900953...

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