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  2. Why red food and drinks have become powerful symbols on ...

    www.aol.com/why-red-food-drinks-become-142827322...

    Carla Hall’s hibiscus ginger sweet tea soda (makes 8 servings) Hibiscus Simple Syrup. 2 parts water. 1 part sugar. 2 tablespoons ginger, grated. 4 hibiscus tea bags

  3. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    Betanin, obtained from the roots, is used industrially as red food colorant to enhance the color and flavor of tomato paste, sauces, desserts, jams and jellies, ice cream, candy, and breakfast cereals. [14] When beetroot juice is used, it is most stable in foods with low water content, such as frozen novelties and fruit fillings. [21]

  4. Red meat - Wikipedia

    en.wikipedia.org/wiki/Red_meat

    Thinly sliced raw beef is red. Roast beef is a darker brown color. In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. [1] [2] In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white.

  5. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Roasted red bell peppers dressed with olive oil and vinegar, often stuffed with such things as feta cheese and herbs. Fried squid (καλαμαράκια τηγανητά) Batter-coated, deep fried squid, served with salt and lemon. Fouska spinialo (φούσκα σπινιάλο) A sea fig (fouska), preserved in seawater. A popular meze in ...

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