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Shaving the synthetic wax from an apple. Fruit waxing is the process of covering fruits (and, in some cases, vegetables) with artificial waxing material. Natural wax is removed first, usually by washing, followed by a coating of a biological or petroleum derived wax. Potentially allergenic proteins (peanut, soy, dairy, wheat) may be combined ...
In China, farmers affix specially shaped stickers to young apples and take them off once the fruit has grown. What remains is a message or lucky symbol. What remains is a message or lucky symbol.
Apples are milled or pressed to produce apple juice, which may be drunk unfiltered (called apple cider in North America), or filtered. Filtered juice is often concentrated and frozen, then reconstituted later and consumed. Apple juice can be fermented to make cider (called hard cider in North America), ciderkin, and vinegar. [8]
The fruit is optimally stored in a controlled atmosphere in which temperatures are between 1.7 and 3.0 °C (35.1 and 37.4 °F), and air content is 1.5–4.5% oxygen and 1–5% carbon dioxide; under such conditions, the McIntosh will keep for five to eight months. [8]
Like apples, pears are self-incompatible and need to attract insects in order to be pollinated and produce fruit. [1] One notable difference from apples is that pear blossoms are much less attractive to honeybees due to their pale coloring and light odor. Bees may abandon the pear blossoms to visit dandelions or a nearby apple orchard.
The Apple A17 Pro is a 64-bit ARM-based system on a chip (SoC) designed by Apple Inc., part of the Apple silicon series, and manufactured by TSMC. [5] It is used in the iPhone 15 Pro, iPhone 15 Pro Max , and iPad Mini (7th generation) [ 6 ] models [ 2 ] [ 7 ] and is the first widely available SoC to be built on a 3 nm process. [ 8 ]
Arctic apple is the trademark for a group of patented apples that contain a nonbrowning trait (when the apples are subjected to mechanical damage, such as slicing or bruising, the apple flesh remains as its original color) [1] [2] introduced through biotechnology. [3]
The apple appears again in Joel 1:12 in a verse with a sense of profound loss when the apple tree withers. During the Jewish New Year - Rosh Hashanah - it is customary to eat apples dipped in honey to evoke a "new year that is good [the apple] and sweet [the honey]".