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  2. Common low-calorie sweetener linked to heart attack and ... - AOL

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    Xylitol is cheaper to make than cane sugar and so more and more keeps getting incorporated as a sugar substitute into food. Some 12-ounce drinks that use xylitol as a major artificial sweetener ...

  3. Sugar substitute xylitol linked to higher risk of heart ...

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    Xylitol is found in many products, ranging from sugar-free candy and gum to toothpaste. People also use it as a sweetener and for baking. Sugar alcohol and cardiovascular risks

  4. Common sugar substitute linked to increased risk of heart ...

    www.aol.com/news/xylitol-linked-increased-heart...

    Xylitol is a sugar alcohol that is found in small amounts in fruit and vegetables, and the human body also produces it. As an additive, it looks and tastes like sugar but has 40% fewer calories.

  5. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Replacing sugar with xylitol in food products may promote better dental health, but evidence is lacking on whether xylitol itself prevents dental cavities. [5] [6] In the United States, xylitol is used as a common sugar substitute, and is considered to be safe for humans. [7] Xylitol can be toxic to dogs. [8]

  6. Sugar alcohol - Wikipedia

    en.wikipedia.org/wiki/Sugar_alcohol

    Erythritol is a sugar alcohol. It is 60–70% as sweet as sugar and almost noncaloric. Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing one hydroxyl group (−OH) attached to each carbon atom.

  7. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    In North America, common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose and stevia. Cyclamate is prohibited from being used as a sweetener within the United States, but is allowed in other parts of the world. [3] Sorbitol, xylitol and lactitol are examples of sugar alcohols (also known as polyols). These are, in ...

  8. Artificial Sweetener Xylitol Linked to Increased Stroke ...

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    Xylitol, the low-calorie sugar substitute used in processed foods like peanut butter, gum, baked goods, and candies, has been linked to a greater risk of heart attack and stroke, a new study has ...

  9. Jaggery - Wikipedia

    en.wikipedia.org/wiki/Jaggery

    Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.