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The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.
The Roman cookbook Apicius, compiled in the 1st century AD, includes a recipe for lentil soup with chestnuts. [3] Lentil soup is mentioned in the Bible: in Genesis 25:30-34, Esau is prepared to give up his birthright for a pot of fragrant red lentil soup being cooked by his brother, Jacob. In Jewish tradition, lentil soup has been served at ...
This page was last edited on 29 July 2018, at 23:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
The addition of the word rigati (e.g. ziti rigati) denotes lines or ridges on the pasta's surface. Ziti candelati are longer, zitoni a bit larger. Bride and bridegroom (ziti is plural) in Sicilian dialect. [50] Boccolotti, zitoni, zituane, candele, ziti candelati [9] [50] Sicily, [51] Southern Italy [50]
Pasta d'acciughe; Pasta e fagioli; Pearà; Pesto, pesto alla genovese, pesto alla trapanese, pesto di fave (or marò), pesto di pistacchio, pesto modenese; Quatara di Porto Cesareo; Ragù, ragù alla barese, ragù alla bolognese (lit.
Zakuski are a type of hors d'oeuvre. Appetizers (also known as hors d'oeuvre) – Items served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of silverware). Hors d'oeuvre may be served at the dinner table as a part of the meal, or they may be served before seating.
Hulled and split, known as dhuli ('washed' in Hindi), e.g. urad dhuli, or mung dhuli. [13] [14] [15] The hulling of a pulse is intended to improve digestibility and palatability. It also affects the nutrition provided by the dish, significantly increasing protein and reducing dietary fibre content. [16]
It should only contain pages that are Types of pasta or lists of Types of pasta, as well as subcategories containing those things (themselves set categories). Topics about Types of pasta in general should be placed in relevant topic categories .