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The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]
Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic.
Mel's may refer to: Mel's Diner, the setting for the 1976–1985 TV series Alice; Mel's Drive-In, a restaurant chain; Mel's Hole, an urban legend about a geographic ...
Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles [ 1 ] it is a bread which dates back to the Iron Age . [ 2 ] Today, barley flour is commonly blended (in a smaller proportion) with wheat flour to make conventional breadmaking flour.
Mimi's Bistro + Bakery is a wholly owned subsidiary of LeDuff America and was founded as Mimi's Cafe by American airman Arthur Simms, who was stationed in France during World War II. He named the restaurant after a French woman he met in a party after the liberation of the country. [7]
Tayback served in the United States Navy before beginning his acting career at the age of 25. A lifetime member of the Actors Studio, [4] he was a familiar face on television in the 1960s and 1970s, appearing on numerous series, including The Man from U.N.C.L.E., Star Trek, Bonanza, Here Come the Brides, That Girl, Gunsmoke, The Mary Tyler Moore Show, The Partridge Family, All in the Family ...
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
Maash palaw – a strictly vegetarian sweet-and-sour pilaf baked with mung beans, apricots, and bulgur wheat; Alou balou palaw – a sweet rice dish with plums and ...