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Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce. [2] Menudo
Menudo, kaldereta, hamonado, pininyahang manok, igado, guisantes Media: Afritada Afritada is a Philippine dish consisting of chicken , beef , or pork braised in tomato sauce with carrots , potatoes , and red and green bell peppers .
morcón, menudo Hardinera ( Philippine Spanish : jardinera ), also known as the Quezon meatloaf or the Lucban meatloaf , is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others.
Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup. The soup is also traditionally soured with batuan fruits (Garcinia binucao).
Kinalas is a Bicol dish consisting of noodles garnished by scraped meat from pork or beef's head and other parts, enhanced with a thick deep-brown sauce coming from the brains of a cow or pig.
Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.
Menudo colorado (made with chili added to the broth): menudo blanco (made without red chili peppers) Menudo , also known as Mondongo , [ 1 ] pancita ( [little] gut or [little] stomach ) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach ( tripe ) in broth with a red chili pepper base.
Chicken pastel, also known as pastel de pollo, is a traditional stew or pie from the Philippines made with chicken, sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce.