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In French, it means "beginning." The English meaning of the word exists only when in the plural form: [faire] ses débuts [sur scène] (to make one's débuts on the stage). The English meaning and usage also extends to sports to denote a player who is making their first appearance for a team or at an event. décolletage a low-cut neckline ...
Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.
A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one letter, while the black squares are used to ...
It can be synonyms, antonyms, explanations, examples, or familiar word-parts (prefix or suffix). [10] It can be definitions, comparisons, or contrasts. [11] Meaning can also be derived via descriptions of cause and effect or through inference. [12] A 1966 study identified fourteen types of context clues for native speakers. [13] A 1971 study ...
Note that the word in French has retained the general meaning: e.g. château in French means "castle" and chef means "chief". In fact, loanwords from French generally have a more restricted or specialised meaning than in the original language, e.g. legume (in Fr. légume means "vegetable"), gateau (in Fr. gâteau means "cake").
Drawing up a comprehensive list of words in English is important as a reference when learning a language as it will show the equivalent words you need to learn in the other language to achieve fluency. A big list will constantly show you what words you don't know and what you need to work on and is useful for testing yourself.
Confit (/ k ɒ n f i /, French pronunciation:) (from the French word confire, literally "to preserve") [1] [2] is any type of food that is cooked slowly over a long period as a method of preservation. [1] Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep ...
After the Norman Conquest, it was the Norman vareity of French that took root in England. This has led to many borrowings from French starting with "w" rather than "g" or "gu". This has led to many borrowings from French starting with "w" rather than "g" or "gu".