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Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... 19th c. ← Establishments in the Philippines in the 20th century → 21st c.
Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. ... Years of the 20th century in the Philippines (100 C, 11 P)
Download as PDF; Printable version; ... Disestablishments in the Philippines by century ... 20th century in the Philippines (28 C, 1 P)
The tuna industry became large enough for a producers and exporters association to form in the 1970s. [13]: 22 The mid-1970s saw the introduction of payao, which made tuna fisheries the most valuable in the country. Production increased until the Philippines was the largest producer in Southeast Asia in the 1980s, and as catches decreased at ...
The economic history of the Philippines is shaped by its colonial past, evolving governance, and integration into the global economy. Prior to Spanish colonization in the 16th century, the islands had a flourishing economy centered around agriculture, fisheries, and trade with neighboring countries like China, Japan, and Southeast Asia.
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Pages in category "20th-century food" This category contains only the following page.
Adobo (meaning "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. The cooking method is indigenous to the Philippines, despite its Spanish naming ...
Pages in category "Years of the 20th century in the Philippines" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes .