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Remove the turkey from the refrigerator 30 minutes before roasting. Preheat the oven to 275˚. Tuck the wings under the body and tie the legs together with kitchen twine.
Dry-brined turkeys don't produce many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting. Up Next: Related: 67 Classic Thanksgiving ...
Place the turkey in the roasting pan on top of the bed of vegetables. Place the pan in the preheated pressure oven. Set the Vent Release Valve to SEAL and lower Sealing Lever to the SEAL position ...
This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it. Get the Vegetarian Gravy recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
After the brining time is over, lift the turkey out of the brine, and let drip. Gently brush off any spices or herbs, but do not wash the turkey. You'll lose all that great seasoning and ...