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And plant flowers near your vegetables to attract pollinators that help your vegetables grow. Then, put them to good use in summer vegetable recipes. Bookmark these recipes that use summer vegetables:
Whether you're a beginner or expert, these are the best vegetables to grow in your garden. Here are the best tips for growing tomatoes, lettuce, and more.
A container garden in large plastic planters. Container or bucket gardening involves growing plants in some type of container, whether it be commercially produced or an everyday object such as 5-gallon bucket, wooden crate, plastic storage container, kiddie pool, etc. Container gardening is convenient for those with limited spaces because the containers can be placed anywhere and as single ...
A garden is more than just a means of providing food; it is a model of what is possible in a community – everyone could have a garden of some kind (container, growing box, raised bed) and produce healthy, nutritious organic food, a farmers market, a place to pass on gardening experience, and a sharing of bounty, promoting a more sustainable ...
A grow box is a partially or completely enclosed system for raising plants indoors or in small areas. Grow boxes are used for a number of reasons, including the lack of available outdoor space or the desire to grow vegetables, herbs or flowers during cold weather months. They can also help protect plants against pests or diseases. Grow boxes ...
By Joanna Fantozzi, Editor We all know that Americans should be eating more fruits and vegetables. But there's a big difference between eating a handful of carrots or a tangerine, and munching on ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Canned beans can still be healthy, but the sodium content can add up quickly. “Some brands have up to 330 milligrams of sodium per one-half cup serving,” Largeman-Roth adds.