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Most staple plant foods are derived either from cereals such as wheat, barley, rye, maize, or rice, or starchy tubers or root vegetables such as potatoes, yams, taro, and cassava. [16] Other staple foods include pulses (dried legumes), sago (derived from the pith of the sago palm tree), and fruits such as breadfruit and plantains. [17]
Lists of foods by type (6 C, 52 P) B. Lists of brand name foods (27 P) Pages in category "Lists of foods" The following 61 pages are in this category, out of 61 total.
C. List of cabbage dishes; List of carrot dishes; List of cassava dishes; List of cheese dishes; List of cherry dishes; List of chicken dishes; List of fried chicken dishes
Spicy foods (1 C, 45 P) Staple foods (16 C, 74 P) W. Wedding food (25 P) Pages in category "Foods by type" The following 7 pages are in this category, out of 7 total.
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.
Ba-wan is a Taiwanese dumpling dish and snack food. Kabab torsh is a kebab dish in areas of Iran. Creamed corn is a maize dish in the form of a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn.
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To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]