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C. List of cabbage dishes; List of carrot dishes; List of cassava dishes; List of cheese dishes; List of cherry dishes; List of chicken dishes; List of fried chicken dishes
Wheat (10 C, 71 P) Y. Yams (vegetable) (2 C, 15 P) Pages in category "Staple foods" The following 74 pages are in this category, out of 74 total.
Most staple plant foods are derived either from cereals such as wheat, barley, rye, maize, or rice, or starchy tubers or root vegetables such as potatoes, yams, taro, and cassava. [16] Other staple foods include pulses (dried legumes), sago (derived from the pith of the sago palm tree), and fruits such as breadfruit and plantains. [17]
Spicy foods (1 C, 45 P) Staple foods (16 C, 74 P) W. Wedding food (25 P) Pages in category "Foods by type" The following 7 pages are in this category, out of 7 total.
Lists of foods by type (6 C, 52 P) B. Lists of brand name foods (27 P) Pages in category "Lists of foods" The following 61 pages are in this category, out of 61 total.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
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This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.