Search results
Results From The WOW.Com Content Network
Restaurant André has received numerous accolades in international publications. In 2011, the restaurant was featured in The New York Times’s list of Top 10 Restaurants in the World Worth a Plane Ride. [3] In 2016, it was featured as one of the best restaurants in Singapore in The Daily Telegraph. [4]
Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
The Dead Rabbit, also known as The Dead Rabbit Grocery and Grog, [1] is a craft cocktail bar in the Financial District of Manhattan, New York City. The bar was founded in 2013 in its location on Water Street. [2] It opened as a "cocktail emporium", evoking the drinking habits of 19th-century New Yorkers. [3]
Main menu. Main menu. move to sidebar hide. ... New York City: State: New York: Postal/ZIP Code: 10022: ... 45 Wine and Whiskey is a bar and restaurant in Manhattan's ...
The bar does not have a sign outside, nor menus inside. [4] The bar makes cocktails for its patrons based on the flavors and spirits they enjoy. [2] The owners and bartenders have created numerous modern classics at the bar, including Sam Ross with the Penicillin and Paper Plane and Michael McIlroy with the Greenpoint (containing whiskey ...
New York Bar or New York bar may refer to: New York State Bar Association; New York City Bar Association, association of lawyers and law students; Harry's New York Bar in Paris, formerly known as the New York Bar; Taverns in New York City
The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [ 16 ]