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This will keep your pie filling from drying out in the refrigerator's low humidity, Ferrari says. For plastic wrap storage, Ferrari recommends a double-wrap technique.
For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade. Place a lid or plastic wrap over the pie ...
Try any one of our 14 freeze-ahead foods to have a home-cooked meal ready at any hour. Check out the slideshow above to discover 14 make-ahead meals you can freeze and reheat. Related articles
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Make taco night a fun potluck get-together with this recipe for al pastor-inspired tacos! The sweet pineapple and spicy chipotle peppers make it an all-time favorite. Get the Slow Cooker Pulled ...
Why I Love It: make ahead, crowd-pleaser, special occasion-worthy Serves: 6 Caramelized mushrooms, heavy cream and Gruyère make this casserole that freezes well beyond decadent.
Dried fruit, chopped apples, sliced bananas, or frozen blueberries would all be totally delicious. Get the Cinnamon Roll Baked Oatmeal recipe . Parker Feierbach
A homemade apple pie that will even impress your grandma. We like to fill our homemade flaky, buttery, lattice crust with a combination of apples for an irresistibly sweet-tart filling .