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  2. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    Enjoy a month of Mediterranean diet dinner recipes featuring high-fiber whole grains, ... Cheesy One-Pot Chicken-Broccoli Orzo. ... a perfect contrast to the creamy risotto. View Recipe. ...

  3. 45 Outrageously Good Orzo Recipes - AOL

    www.aol.com/lifestyle/45-outrageously-good-orzo...

    This tiny pasta packs in a big punch. For premium support please call: 800-290-4726 more ways to reach us

  4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    This recipe takes a note from our classic creamy Tuscan chicken, but made vegan-friendly while still maintaining the creaminess you know and love. Get the Creamy Tuscan Vegan Pasta recipe .

  5. Oven-Baked Risotto Recipe - AOL

    homepage.aol.com/food/recipes/oven-baked-risotto

    Heat the oven to 400°F. Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish. Bake for 30 minutes.

  6. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    This ultra-quick tuna melt with white beans is a protein-packed sandwich that’s perfect for a fast and satisfying lunch or dinner. The beans add creaminess and fiber, while the tuna provides ...

  7. Orzo - Wikipedia

    en.wikipedia.org/wiki/Orzo

    Orzo is traditionally made from flour, [5] but it can also be made of whole grain. It is often made with semolina , a type of flour made from durum wheat . The name orzo is common for this pasta shape in North America, but less so in Italy, where the word usually still means 'barley'.

  8. Orzotto - Wikipedia

    en.wikipedia.org/wiki/Orzotto

    Orzotto (Italian pronunciation: [orˈdzɔtto]) is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli-Venezia Giulia region of northeastern Italy. [1] [2] The name is a portmanteau of orzo (the Italian word for barley) and risotto.

  9. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta (UK: / ˈ p æ s t ə /, US: / ˈ p ɑː s t ə /; Italian:) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.