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Ruta graveolens, commonly known as rue, common rue or herb-of-grace, is a species of the genus Ruta grown as an ornamental plant and herb. It is native to the Balkan Peninsula . It is grown throughout the world in gardens , especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions.
Aristolochic acid (contained in herbs in the genus Aristolochia e.g. Aristolochia serpentaria (Virginia snakeroot), Aristolochia reticulata (Texas snakeroot) and in Chinese herbs such as Aristolochia fangchi and Aristolochia manshuriensis [7] (banned in China and withdrawn from Chinese Pharmacopoea 2005; Stephania tetrandra and Magnolia ...
Herb of grace can refer to several separate plants. In Europe, generally another name for rue, Ruta graveolens of the family Rutaceae In the USA, usually a name for Bacopa monnieri of the family Plantaginaceae (formerly Scrophulariaceae)
Lesser calamint is commonly used as an herb in the Italian and Corsican cuisine, where it is called nepita, mentuccia, nipitella or nepitella. In Rome, it is used in the preparation of the Carciofi alla Romana. In southern Italy, it is used in the making of a goat cheese called cassiedu, giving the cheese a minty taste. [5]
Oregano is the staple herb of Italian cuisine, most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in Southern Italy . It is less commonly used in the north of the country, as marjoram is generally preferred.
The herb was only cultivated in the 19th century. Before it was found as a wild growing shrub. [6] [9] In the 21st century summer savory is cultivated in France, Spain, Germany, England and other parts of Europe, Canada and the United States of America. When bought for culinary use the herb contains the dried leaves and flowers. [10]