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A bread similar to focaccia. Pão de queijo: Cassava flour Brazil: A bread similar to chipá with cassava flour and cheese. Papadum or Papad Flatbread India: Thin, crisp, and cracker-like, served with meal, as appetizer, as final item in meal, or as snack, eaten with various toppings: chopped onions, chutney, other dips and condiments. Paratha ...
In Rome, it is similar to a type of flatbread called pizza bianca (lit. ' white pizza '). [2] [3] [4] Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular or square shape.
Ftira is a ring-shaped, leavened, Maltese bread, usually eaten with fillings such as sardines, tuna, potato, fresh tomato, onion, capers and olives. [1] Regional variations include Gozo ftira, which is served more like a pizza than a sandwich. Gozitan ftira is served open with thinly sliced potato over the crust, or folded over like a calzone. [2]
Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love. Plus, it has a neural flavor that ...
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca (lit. ' white pizza '). [91] Garlic fingers is an Atlantic Canadian dish, similar to a pizza in shape and size, and made with similar dough. It is garnished with melted butter, garlic, cheese, and sometimes bacon.
“The crust is made with CHICKEN—no bread or flour—so it is packed with protein and will keep you full for hours,” Modic wrote in the caption. “It was a 12/10!!!
"Chocolate bread", also called a chocolatine in southern France and in French Canada, is a French pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar to puff pastry, with one or two pieces of chocolate in the centre. Pain aux raisins: France