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Another French name for it is fromage frais (fresh cheese), where the difference to fromage blanc is defined by French legislation: a product named fromage frais must contain live cultures when sold, whereas with fromage blanc fermentation has been halted. [18] In Swiss French, it is usually called séré.
List of English Bible Versions, Translations, and Paraphrases – an extensive list by Steven DeRose, with detailed information and links to online sources Dukhrana.com — site contains the transcription of the Khaboris Codex plus Etheridge, Murdock, Lamsa, Younan's interlinear translation of Matthew – Acts 16, translations into Dutch and ...
The Bible is the most translated book in the world, with more translations (including an increasing number of sign languages) being produced annually.Many are translated and published with the aid of a global fellowship of around 150 Bible Societies which collectively form The United Bible Societies.
Fromage frais ("fresh cheese") differs from fromage blanc in that, according to French legislation, fromage frais must contain live cultures when sold, whereas with fromage blanc, fermentation has been halted. [2] Fromage blanc is a creamy soft cheese made with whole or skimmed milk and cream. It is a semi-fluid, creamy, viscous paste.
The eight English translations of the entire N.T. included (on quarter portions of facing pages) are those of the Bibles in English known as Tyndale's, Great Bible, Geneva Bible, Bishops' Bible, Douay-Rheims (the original Rheims N.T. thereof being included), Great Bible, Authorized "King James", Revised Version, and Revised Standard Version.
The Message is a reading Bible translated from the original Greek and Hebrew scriptures and it has been reviewed and approved by 20 biblical scholars, according to The Message website ...
Bibleserver.com is a webpage offered by ERF Online [1] which, through the international cooperation with various Bible Societies and publishers, provides 46 modern and historical Bible translations in 21 languages (as of June 2011). This webpage also offers user interfaces in these 21 languages.
In some places, though, like Eastern Europe, it is a harder cheese. However, no form of farmers' cheese that I have ever seen or tasted (and they have been many) has been made in the same way as, or tasted similar to, a quark. A quark is made from yogurt and is much thicker and richer in flavor than any farmer's cheese.