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seedsavers.org Seed Savers Exchange , or SSE , is a non-profit organization based near Decorah, Iowa , that preserves heirloom plant varieties through regeneration, distribution and seed exchange. It is one of the largest nongovernmental seedbanks in the United States. [ 4 ]
Only a few of the many varieties of potato are commercially grown; others are heirlooms.. An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. [1]
This is a list of notable hereditary and lineage organizations, and is informed by the database of the Hereditary Society Community of the United States of America.It includes societies that limit their membership to those who meet group inclusion criteria, such as descendants of a particular person or group of people of historical importance.
Native Seeds/SEARCH, founded in 1983, is a nonprofit conservation organization located in Tucson, Arizona in the United States.. In the words of its mission statement, it seeks "to conserve, distribute and document the adapted and diverse varieties of agricultural seed, their wild relatives and the role these seeds play in cultures of the American Southwest and northwest Mexico."
W. Atlee Burpee & Company was founded in 1876 by Washington Atlee Burpee in Philadelphia, Pennsylvania, after starting a mail-order chicken business in 1876.The company expanded to selling garden seeds, farm supplies, tools and hogs after customers began asking for seeds they had grown in their native farms.
Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. [2] Varieties bearing that mutation which have been favored by industry since the 1940s – that is, tomatoes which are not heirlooms – feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit.