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  2. Fermented foods are good for you. Here's 7 to try, from ... - AOL

    www.aol.com/lifestyle/fermented-foods-good-heres...

    Kefir “Kefir is a probiotic powerhouse relative to other fermented foods both in terms of quantity and number of strains,” says Clark. Just like yogurt, kefir is a fermented milk product, rich ...

  3. Does It Matter What Time Of Day You Take Probiotics ... - AOL

    www.aol.com/youre-probably-taking-probiotics...

    You can also benefit from adding more probiotic-rich foods to your diet, such as yogurt, kimchi, and sauerkraut. “Diet is the biggest determinant of how healthy your gut flora is, so start with ...

  4. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  5. Yes, Probiotics Can Help With Weight Loss—But Which ... - AOL

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    Ahead, find the best, expert-recommended probiotics that can help you on your weight loss journey. Dietary supplements are products intended to supplement the diet.

  6. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    It is commonly admitted that most effects of probiotics are strain-specific and cannot be extended to other probiotics of the same genus or species. [137] This calls for precise identification of the strain, i.e. genotypic and phenotypic characterization of the tested microorganism.

  7. UAS Laboratories - Wikipedia

    en.wikipedia.org/wiki/UAS_Laboratories

    UAS Laboratories was headquartered in Edina, Minnesota, USA. The company decided to base its DDS Probiotics products on Lactobacillus acidophilus DDS-1, a strain of probiotic bacteria that was patented and trademarked. [3] L. acidophilus has been one of the most common strains used in probiotics research.