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The cuisine of West Bengal encompasses the cooking styles, traditions, and recipes associated with the modern Indian state of West Bengal.It has its own distinct characteristics, but it is very similar to the wider Bengali and Indian cuisine, partly historically and partly due to the import of ingredients and ideas from other regions of India and from foreign lands during the time of the ...
Bengali Kayastha is a Bengali Hindu caste that originated from the Bengal region of Indian subcontinent, and is one of the main subgroups of the Kayastha community. The historical caste occupation of Kayasthas throughout India has been that of scribes, administrators, ministers and record-keepers; [1] the Kayasthas in Bengal, along with Brahmins and Baidyas, are regarded among the three ...
Kayastha (or Kayasth) denotes a cluster of disparate Indian communities broadly categorised by the regions of the Indian subcontinent in which they were traditionally located—the Chitraguptavanshi Kayasthas of North India, the Chandraseniya Kayastha Prabhus of Maharashtra, the Bengali Kayasthas of Bengal and Karanas [2] [3] of Odisha.
Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.
Kulin Kayastha (Bengali: কুলীন কায়স্থ) is a sub-caste of the Bengali Kayastha caste in Bengal region of Indian subcontinent. They are also known as the Kulina Kayasthas. The Kayasthas are regarded in Bengal, along with the Brahmins and Baidyas, as being the "highest Hindu castes".
Bengali Brahmins are the community of Hindu Brahmins, who traditionally reside in the Bengal region of the Indian subcontinent, currently comprising the Indian state of West Bengal and the country of Bangladesh. The Bengali Brahmins, along with Baidyas and Kayasthas, are regarded among the three traditional higher castes of Bengal. [1]
Mahishya (IAST: Māhiṣya) is a Bengali Hindu traditionally agrarian caste, [1] [2] and formed the largest caste in undivided Bengal. [3] Mahisyas were, and still are, extremely diverse caste consisting of all possible classes in terms of material conditions and ranks. [4] [5]
In Bengal the surname primarily belongs Bengali Kayastha as anglicized form of Basu. [ 1 ] [ 2 ] [ 3 ] Another European surname Bose , sometimes as von Bose or Bosé , stems from Germanic Boso , which means leader, nobleman or arrogant person.