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Creole cuisine is full of delicious takes on seafood, pork, rice, soups and decadent desserts. What Kind of Seasoning Does Creole Food Use? ... 17 Classic New Orleanian Mardi Gras Food Recipes.
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Bananas Foster—a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur; often served as a flambé; created in 1951 by Paul Blangé at Brennan's restaurant in New Orleans [44] Beignet—a square-shaped pastry made with deep-fried dough and topped with powdered sugar ...
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Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...
Celebrate with these Southern dishes. For premium support please call: 800-290-4726 more ways to reach us
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