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Speaking of daiquiris, if you want even more inspiration, check out our Mardi Gras roundups of cocktails, apps, and desserts for even more New Orleans-inspired ideas. Pimento Cheese-Stuffed Mini ...
As anyone who’s lived in Louisiana knows, Mardi Gras is always a special time. Kids get a week off from school, neighborhoods are overflowing with parades, and dessert is almost always king cake ...
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Bananas Foster—a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur; often served as a flambé; created in 1951 by Paul Blangé at Brennan's restaurant in New Orleans [44] Beignet—a square-shaped pastry made with deep-fried dough and topped with powdered sugar ...
Mardi Gras Party Cake Eunice G. Surles (Lake Charles, LA) 1960 Dilly Casserole Bread Leona Schnuelle (Crab Orchard, NE) 1961 Candy Bar Cookies Alice Reese (Minneapolis, MN) 1962 Apple Pie '63 Julia Smogor (South Bend, IN) 1963 Hungry Boys' Casserole Mira Walilko (Detroit, MI) 1964 Peacheesy Pie Janis Boykin (Melbourne, FL) 1966
The traditional Cajun Mardi Gras (see: Courir de Mardi Gras) is a Mardi Gras celebration in rural Cajun Parishes. The tradition originated in the 18th century with the Cajuns of Louisiana, but it was abandoned in the early 20th century because of unwelcome violence associated with the event.