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The joule (/ dʒ uː l / JOOL, or / dʒ aʊ l / JOWL; symbol: J) is the unit of energy in the International System of Units (SI). [1] In terms of SI base units , one joule corresponds to one kilogram - square metre per square second (1 J = 1 kg⋅m 2 ⋅s −2 ).
Energy is defined via work, so the SI unit of energy is the same as the unit of work – the joule (J), named in honour of James Prescott Joule [1] and his experiments on the mechanical equivalent of heat. In slightly more fundamental terms, 1 joule is equal to 1 newton metre and, in terms of SI base units
List of orders of magnitude for energy; Factor (joules) SI prefix Value Item 10 −34: 6.626 × 10 −34 J: Energy of a photon with a frequency of 1 hertz. [1]8 × 10 −34 J: Average kinetic energy of translational motion of a molecule at the lowest temperature reached (38 picokelvin [2] as of 2021)
For example, the joule per kelvin (symbol J/K) is the coherent SI unit for two distinct quantities: heat capacity and entropy; another example is the ampere, which is the coherent SI unit for both electric current and magnetomotive force. This illustrates why it is important not to use the unit alone to specify the quantity.
It is equal to 1.8 Btu or 1,899 joules. [26] In 1974, this unit was "still sometimes used" in the United Kingdom as an alternative to Btu. [27] Another legacy unit for energy in the metric system is the calorie, which is defined as the amount of heat required to raise the temperature of one gram of water by one degree Celsius. [28]
James Joule was born in 1818, the son of Benjamin Joule (1784–1858), a wealthy brewer, and his wife, Alice Prescott, on New Bailey Street in Salford. [3] Joule was tutored as a young man by the famous scientist John Dalton and was strongly influenced by chemist William Henry and Manchester engineers Peter Ewart and Eaton Hodgkinson.
Researchers from The Institute of Cancer Research in London have developed a new test that can predict colorectal cancer risk in people with IBD with more than 90% accuracy.
Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces). An energy unit commonly used in nutritional contexts within non-metric ...