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  2. Chowdown Countdown - Wikipedia

    en.wikipedia.org/wiki/Chowdown_Countdown

    Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...

  3. Tru (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Tru_(restaurant)

    Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. [1]

  4. These Are the Best New Fast-Food Menu Items To Try ... - AOL

    www.aol.com/best-fast-food-menu-items-170000463.html

    2. Pizza Hut: Chicago Tavern-Style Pizza. There's a new crust on the menu at Pizza Hut. The Chicago Tavern-Style pizza is modeled after the thin, cracker-like crust that's most popular in parts of ...

  5. List of Michelin-starred restaurants in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...

  6. Top Chef: All-Stars L.A. - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_All-Stars_L.A.

    The contestants had to present a menu and a mood board, alongside one or two dishes, to illustrate their visions to the judges. The top two concepts would be the restaurants built for Restaurant Wars. The guest judges for the challenge were Top Chef: Chicago winner Stephanie Izard and restaurateur Kevin Boehm.

  7. Ian Purkayastha - Wikipedia

    en.wikipedia.org/wiki/Ian_Purkayastha

    Ian was born in Houston, Texas, and moved to Arkansas as a teenager. At 15, he started foraging for mushrooms and wild greens with his uncle, in Fayetteville, Arkansas. After tasting his first truffle, Ian became obsessed with wild foods, and began cold-calling local restaurants and chefs in neighboring cities.

  8. Joy Bauer shares a healthy meal plan to start your new year ...

    www.aol.com/news/joy-bauer-shares-healthy-meal...

    First on the menu, indulge in a banana-blueberry oatmeal bake that transforms breakfast into a dessert-like experience. ... 3-Ingredient Chocolate Truffles. 3-Ingredient Chocolate Truffles (Joy ...

  9. Top Chef Masters season 2 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Masters_season_2

    Rick Moonen (Shrimp "Sloppy D'oh!" with Truffle Chips and Beer) – 4½ stars; Jody Adams (Cracked Wheat Salad with Goat's Milk Ricotta, Barbecued Beets, and Baked Kale Chips) – 4 stars; Susur Lee (Purple Potatoes, Pan Roasted Pork Chop, and Glazed Grapes with Mustard Sauce) – 3½ stars WINNER: Rick Moonen