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Ann C. Noble is a sensory chemist and retired professor from the University of California, Davis.During her time at the UC Davis Department of Viticulture and Enology, Noble invented the "Aroma Wheel" which is credited with enhancing the public understanding of wine tasting and terminology. [1]
Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]
Judging color is the first step in tasting wine. There are five basic steps in tasting wine: color, swirl, smell, taste, and savor. [22] These are also known as the "five S" steps: see, swirl, sniff, sip, savor. During this process, a taster must look for clarity, varietal character, integration, expressiveness, complexity, and connectedness. [23]
Professional wine tasters will often mentally cycle through a list of potential aromas (and may use visual aids like the aroma wheel, developed by Ann C. Noble of University of California, Davis) until one choice stands out and can be identified in the wine. [5] Detecting an aroma is only part of wine tasting.
The Fragrance Wheel, ver. 1983. A fragrance wheel also known as aroma wheel, fragrance circle, perfume wheel or smell wheel, is a circular diagram showing the inferred relationships among olfactory groups based upon similarities and differences in their odor. [1] The groups bordering one another are implied to share common olfactory ...
The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin, a shallow cup allowing one to see the color of the liquid in the dim light of a cellar.
A tasting of a group of wines from the same vintage or representing the same style of wine (such as all Pinot noirs from different wineries in a region), as opposed to a vertical tasting which involves of the same wine through different vintages. In a horizontal tasting, keeping wine variety or type and wine region the same helps emphasize ...
Download as PDF; Printable version; In other projects ... This is a list of wine-related list articles on Wikipedia. Wines by country . List of Appellation d ...