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Unlike the temporary, healing kind, it lingers over time, often quietly wreaking havoc in the background. When inflammation becomes long-term (or chronic), it can start damaging tissues and ...
Gastritis is the inflammation of the lining of the stomach. [1] It may occur as a short episode or may be of a long duration. [1] There may be no symptoms but, when symptoms are present, the most common is upper abdominal pain (see dyspepsia). [1]
Foods high in saturated fats (including processed red meat and foods made with saturated fats and oils) Full-fat dairy (such as cheese and whole milk) Refined grains (foods made with white flour ...
Atrophic gastritis under low power. H&E stain. Autoimmune metaplastic atrophic gastritis (AMAG) is an inherited form of atrophic gastritis characterized by an immune response directed toward parietal cells and intrinsic factor. [6] Achlorhydria induces G cell (gastrin-producing) hyperplasia, which leads to hypergastrinemia.
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Diyabath is also a ayurvedic dietery treatment for gastritis.it should be taken early in the morning without taking a bed tea. Diyabath is a cold soup, traditionally consumed by the indigenous people of Sri Lanka as a breakfast item.