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Coffee landscape, Gia Lai province. Coffee production has been a major source of income for Vietnam since the early 20th century. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country.
In 2022, world production of coffee, green was 10.8 million tonnes, led by Brazil with 29% of the total. Other major producers were Vietnam (18%) and Indonesia (7%) (table). Main exporters by country
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In 2009, Brazil was the world leader in production of green coffee, followed by Vietnam, Indonesia, Colombia and Ethiopia. [8] Arabica coffee beans are cultivated in Latin America, eastern Africa, Arabia, or Asia. Robusta coffee beans are grown in western and central Africa, throughout southeast Asia, and to some extent in Brazil. [9]
The French, who occupied Vietnam for nearly a century, introduced coffee in the mid-1800s, seeking to cultivate a crop that could fulfill a lucrative demand for beans in Europe.
Vietnam is the world's third-largest rice exporter. Vietnam is the world's second-largest coffee producer and exporter. Vietnam is the world's largest cashew exporter. In 2003, Vietnam produced an estimated 30.7 million cubic meters of wood. Production of sawn wood was a more modest 2,950 cubic meters.
An Giang primarily manufactures and trades coffee, although it has other manufacturing activities and operates a logistics network (i.e. warehousing and trucking). [1] It produces about 60,000 tons of coffee per year, which is approximately 10% of Vietnam's total coffee production.