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This is the pronunciation key for IPA transcriptions of Hawaiian on Wikipedia. It provides a set of symbols to represent the pronunciation of Hawaiian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Due to the Hawaiian orthography's difference from English orthography, the pronunciation of the words differ. For example, the muʻumuʻu, traditionally a Hawaiian dress, is pronounced / ˈ m uː m uː / MOO-moo by many mainland (colloquial term for the Continental U.S.) residents. However, many Hawaii residents have learned that the ʻokina in ...
The following description of Hawaiian phonemes and their allophones is based on the experiences of the people who developed the Hawaiian alphabet, as described by Schütz, [2] and on the descriptions of Hawaiian pronunciation and phonology made by Lyovin, [3] and Elbert & Pukui. [4] [5] Some additional details on glottal consonants are found in ...
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
This bread incorporates milk, eggs, and butter. [32] Some recipes include lemon zest or cinnamon. This bread was traditionally grilled on a stone tile with a wood fire beneath it. [33] Bolo de Vesperas from the Azores is a yeasted cake using barley, lard, and butter prepared for Festa do Divino, a festival celebrating Pentecost.
Sunbeam Bread is a franchised brand of white bread, rolls, and other baked goods owned by the Quality Bakers of America cooperative. [1] The bread products are produced and distributed by regional bakeries .
In 1988, he opened King's Hawaiian Bakery and Restaurant in Torrance, which still sells a much broader range of baked goods beyond Hawaiian bread. [2] His family now owns and operates both his industrial bakery as well as his regular bakery and restaurant. Taira’s son, Mark Taira, took over the operations of the company in 1983. [3]
Haupia and other similar coconut puddings are a variety of traditional Polynesian pudding. Puddings made in the Pacific islands generally consist of two components; a base made from a starch such as taro or breadfruit and an emollient such as coconut milk or oil that bound the material together when cooked.