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The Brisk It Origin 580 Smart Grill is one of the first AI-enabled grills on the market, and this WiFi-connected smoker can cook meat (and other foods) to your exact preferences, without you ...
A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.
Infrared scanning systems scan a larger area, typically by using what is essentially a spot thermometer pointed at a rotating mirror. These devices are widely used in manufacturing involving conveyors or "web" processes, such as large sheets of glass or metal exiting an oven, fabric, and paper, or continuous piles of material along a conveyor belt.
A wireless identification and sensing platform (WISP) is an RFID (radio-frequency identification) device that supports sensing and computing: a microcontroller powered by radio-frequency energy. [1] That is, like a passive RFID tag, WISP is powered and read by a standard off-the-shelf RFID reader, harvesting the power it uses from the reader's ...
A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
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