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The recipes are similar to the Russian ones described above. [ 9 ] [ 10 ] [ 11 ] Another variety, a meat stew named forszmak lubelski is known in East Poland ( Lublin region), usually made of chopped meat (beef, pork, or chicken), pickled cucumbers, and tomato paste.
Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland; Rosół – chicken noodle soup; Rumpuć – thick vegetable soup, characteristic of Wielkopolska cuisine; Solnik – salty water-based soup; Zupa borowikowa – boletus mushroom soup; Zupa buraczkowa – red beetroot soup with potatoes, similar to traditional Barszcz
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Svartsoppa is a traditional Swedish soup, whose main ingredient is goose and, sometimes, pig's blood, and is made in Skåne, the southernmost region of Sweden. The other ingredients typically include vinegar, port wine or cognac and spices such as cloves, ginger and allspice.
creamy soup. Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs, French toast and elegant French-style ...
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Siemieniotka/Hanfsuppe - soup made of hemp seed, a main Christmas Eve meal Knysza - pita bread filled with meat and cabbage Moczka / Motschka / Lebkuchensauce / Polnische Sauce [ 3 ] - a traditional Christmas Eve dessert, its main ingredients are gingerbread extract, nuts and dried fruit, strawberry compote, and almonds.