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It was home to Columbia's first supermarket [2] (an A & P), first Chinese restaurant [2] (Kester’s Bamboo House), and the first bar in South Carolina to serve a cocktail [2] (the Stage Door, which claimed to sell the state's first legal mixed drink after the South Carolina General Assembly approved the use of minibottles in 1973).
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Mt. Pleasant, South Carolina: 2 ... Husk Restaurant Charleston, SC: 3 EV0503 ... Mission Chinese San Francisco, CA 11 EV0811 Serious Spice
His first stop was Fong's Pizza, located in the city's oldest Chinese restaurant-turned tiki bar, to try their "East meets West in the Midwest" dish, General Tso's Pizza, a thin-crust pizza topped with shredded whole-and-skim milk mozzarella cheese and a mix of crispy chicken chunks, roasted red peppers and baby corn all marinated in a sauce ...
There’s a new spot for seafood and Chinese food along one of the busiest commercial corridors in Lexington. Friends House Chinese and Seafood recently opened at 100 Old Cherokee Road suite C in ...
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Mount Pleasant is a large suburban town in Charleston County, South Carolina, United States. In the Lowcountry, it is the fourth-most populous municipality in South Carolina, and for several years was one of the state's fastest-growing areas, doubling in population between 1990 and 2000. The population was 90,801 at the 2020 census. [7]
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