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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
Washington: Canlis. Seattle Midcentury modern Canlis, an AAA Four Diamond winner, is a Seattle landmark. Go and you'll see why: Perched above Lake Union, the restaurant and its angular windows jut ...
Zsahleya Aisha Ibrahim (born in Iligan City, Philippines) [1] is the executive chef at the Seattle restaurant Canlis. Her partner Samantha Beaird also works at Canlis as a research and development chef. [2] Ibrahim is the first female executive chef in the restaurant's more than seventy-year history. [1]
Walt Wagner (born 1943) [1] is an American pianist, composer, and arranger based in Seattle, Washington. He is most recently known as the longtime pianist for Seattle restaurant Canlis. Wagner began on piano at age six, and took formal lessons in classical music while playing rock and roll on the side.
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
A sushi restaurant in Seattle has temporarily closed amid health and safety concerns following a TikToker's food review. Food critic Keith Lee, who has 16.1 million followers on the social media ...
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
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