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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, [1] and is sold in the United States, Canada, Australia, Marruecos, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida [2] by a J.W. Weston in 1945. [3]
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Best au gratin potatoes And if money wasn't tight in November, it's tight now, with all the gifts to get. December is not a great month for the college kid's wallet.
Ipomoea costata, commonly known as rock morning glory, is an Australian native plant. [2] It is found in northern Australia, from Western Australia, through the Northern Territory, to Queensland. [3] Its tubers provide a form of bush tucker to some Aboriginal peoples, known as bush potato, [4] or (to the Ngururrpa groups in WA), karnti. [5]
The Laura potato is red-skinned with a rich potato-yellow flesh color and an oval shape. It was first recognised in 1998 in Austria. The depth of the eyes is between flat and very flat. The potato is robustly resistant to damage and is highly resistant to scab, leafroll virus and potato viruses A and Y.
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