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The Cowboy Cornbread Casserole "is topped with homemade buttermilk cornbread, which makes it rich and delicious." 1. In a cast iron skillet, brown ground beef with onions, then drain grease.
1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions.
Cowboy casserole is a hearty one-pan meal that's ready in under an hour! It's loaded with ground beef, corn, spinach, and topped with tater tots and cheese.
Pour the corn mixture into the prepared baking dish. Sprinkle the top with the remaining 1 cup cheese. Bake until the center is set and golden brown, 45 to 50 minutes.
Cowboy Casserole. This comforting casserole recipe has it all—hearty beef, veggies, and the ultimate crispy tater tot topping. It'll put a smile on everyone's faces! Get the Cowboy Casserole recipe.
1. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. 2. Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow baking dish. 3.
During the late 80s, Paré asked a local Morinville, Alberta resident, Jeannette Bachand, for some recipes to include in an upcoming cookbook. The first of Bachand's recipes were published in 1989 after Bachand called Company's Coming for a specific recipe for green tomatoes.
The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...