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The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
On 14 October 2022, the WFP reported that a record 4.7 million people (almost half of the country's population) are currently facing acute hunger in Haiti; [101] [102] using the Integrated Food Security Phase Classification (IPC) scale, the WFP classified 19,000 of those people as belonging to the fifth and highest level on the scale, the ...
In 2009, the World Summit on Food Security stated that the "four pillars of food security are availability, access, utilization, and stability." [4] Two additional pillars of food security were recommended in 2020 by the High-Level Panel of Experts for the Committee on World Food Security: agency and sustainability. [6]
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 February 2025. World map of countries or territories by Human Development Index scores in increments of 0.050 (based on 2022 data, published in 2024) ≥ 0.950 0.900–0.950 0.850–0.899 0.800–0.849 0.750–0.799 0.700–0.749 0.650–0.699 0.600–0.649 0.550–0.599 0.500–0.549 0.450–0.499 0. ...
Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household, for example during storage, in preparation and cooking, as plate-waste ...
The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) is an independent body founded in 2009 to provide scientific knowledge-based analysis and recommendations. It comprises a steering committee and a roster of experts who work in teams on specific projects.
Its formal name was "High-Level Conference on World Food Security: the Challenges of Climate Change and Bioenergy". The Conference followed Expert Meetings and Stakeholder Consultations held by the FAO between January and April 2008. [1] The conference focused on the world food price crisis, climate change and agriculture and food vs fuel issues
The 2019 GHI report notes that climate change is making it ever more difficult to adequately and sustainably feed and nourish the human population. Climate change has direct and indirect negative impacts on food security and hunger through changes in food production and availability, access, quality, utilization, and stability of food systems.