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The 2.14 mm FC/APC key format is typically called "wide key", "NTT" or "type N". [5] The narrower 2 mm key format is called "Reduced" or "type R". Type R plugs will mate to any receptacle, but will fail to maintain precise rotation angle unless the receptacle is also type R. Type N plugs will not mate with type R receptacles but will mate with ...
A PDF file is organized using ASCII characters, except for certain elements that may have binary content. The file starts with a header containing a magic number (as a readable string) and the version of the format, for example %PDF-1.7. The format is a subset of a COS ("Carousel" Object Structure) format. [24]
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
An IOCS program must create a control block for each file, specifying information unique to the file. For 7070 IOCS these are entries in the File Specification Table for tape files, each of which is generated by a DTF [7]: 19–26 [15]: 26–28 statement, or separate control blocks generated by DDF [8]: 31–37 [15]: 29–30 or DUF [7]: 44–47 [15]: 31–33 statements.
PalmDoc — handheld document format.pages for Pages; PDF — Open standard for document exchange. ISO standards include PDF/X (eXchange), PDF/A (Archive), PDF/E (Engineering), ISO 32000 (PDF), PDF/UA (Accessibility) and PDF/VT (Variable data and transactional printing). PDF is readable on almost every platform with free or open source readers.
The Portable Document Format (PDF) is a file format used to present documents in a manner independent of application software, hardware, and operating systems. Each PDF file encapsulates a complete description of the presentation of the document, including the text, fonts, graphics, and other information needed to display it.
is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")
ISO 32000-2:2020 — Document management — Portable document format — Part 2: PDF 2.0 Latest standardised version Ecma International Standard ECMA-388 — Open XML Paper Specification — 1st Edition ISO 32000-2:2020 — Document management — Portable document format — Part 2: PDF 2.0 Language type Markup language [14] [15]