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  2. Do food dyes make ADHD worse? Why some studies ... - AOL

    www.aol.com/food-dyes-adhd-worse-why-090216062.html

    Food dye opponents point to a concurrent jump in ADHD diagnoses – from 6.1% in 1997 to 10.2% a decade later, one study found. Bradman said some foods containing the dyes aren't eaten as ...

  3. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    Concerns about exposure to Red Dye No. 3 in children and its potential association with adolescent hyperactivity have also been raised over the years — however, in a 2011 review, the FDA found ...

  4. The FDA could ban red dye No. 3 'soon.' Here's why these ...

    www.aol.com/lifestyle/parents-kids-become-more...

    Parents say that red dye No. 3 causes behavioral issues in their kids so they avoid foods with the questionable ingredient.

  5. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    Tartrazine is one of various food colors said to cause food intolerance and ADHD-like behavior in children. [17] It is possible that certain food colorings may act as a trigger in those who are genetically predisposed, but the evidence for this effect is weak. [18] [19]

  6. Attention deficit hyperactivity disorder - Wikipedia

    en.wikipedia.org/wiki/Attention_deficit...

    Attention deficit hyperactivity disorder (ADHD) [1] is a neurodevelopmental disorder characterized by executive dysfunction occasioning symptoms of inattention, hyperactivity, impulsivity and emotional dysregulation that are excessive and pervasive, impairing in multiple contexts, and developmentally-inappropriate.

  7. Allura Red AC - Wikipedia

    en.wikipedia.org/wiki/Allura_Red_AC

    The dye has been shown to damage the DNA of mice. [12] The UK's Food Standards Agency commissioned a study of six food dyes (tartrazine, Allura red, Ponceau 4R, Quinoline Yellow, sunset yellow, carmoisine (dubbed the "Southampton 6")), and sodium benzoate (a preservative) on children in the general population, who consumed them in beverages.