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The department has responsibility for agriculture, food safety, food security, land reform, topographic mapping, cadastral survey, the Deeds Offices, and spatial planning. The political head of the department is the Minister of Agriculture, Land Reform and Rural Development , who is assisted by two deputy ministers. [ 1 ]
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
RCL Foods Limited is a South African consumer goods and milling company. Founded in 1960 as Rainbow Chicken Ltd, [1] the company has its headquarters in Westville near Durban, and employs over 20,000 people. RCL is 77.7% owned by the South African investment firm Remgro. [6]
the Technology Innovation Agency, which serves to provide funding to turn innovative research into commercial products; the South African National Space Agency, which covers space-related research and development initiatives; the Human Sciences Research Council, which focuses its research on human health and disease.
It operates in South Africa as well as two other African countries and exports a number of its brands globally. The company's core business is the production, distribution, marketing and selling of a diverse range of food, beverages and related products. The group employs approximately 8600 permanent employees.
The Central University of Technology, Free State (CUT) is a public technology university with campuses in Bloemfontein and Welkom, Free State province, South Africa. It was established in 1981 as "Technikon Free State." As part of the South African government's restructuring of tertiary education for the new millennium it was promoted to ...
Although food engineering is a relatively recent and evolving field of study, it is based on long-established concepts and activities. [1] The traditional focus of food engineering was preservation, which involved stabilizing and sterilizing foods, preventing spoilage, and preserving nutrients in food for prolonged periods of time. [5]
Mangosuthu University of Technology (MUT) is a university of technology situated in Umlazi near the city of Durban, South Africa, on a site overlooking the Indian Ocean. MUT is located in the academic hub in the eThekwini metropole.