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HCA: defining ideal cut diamonds is a detailed explanation of the "Holloway Cut Adviser". A web service that uses this software is available. Malecka, Anna (2017). Naming of the Koh-i-Noor and the Origin of Mughal-Cut Diamonds, The Journal of Gemmology, no. 4. 38(8). OctoNus Software has posted several diamond cut studies, by various authors ...
These stones (such as EightStar-brand diamonds) have less light leakage at the edge of the stone (for a given crown angle, pavilion angle, and table ratio). Some diamonds with painted girdles receive lower grades in the GIA's cut grading system, for reasons given in a 2005 GIA article. [4] Several groups have developed diamond cut grading ...
In 1919, Lazare Kaplan's cousin, mathematician Marcel Tolkowsky, first published the mathematical formula for diamonds cut to "ideal" proportions, a formula designed to optimise the brilliance, fire and sparkle in a polished diamond. In the same year, LKI became the first commercial-scale operation to cut its diamonds to ideal proportions.
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]
Marcel Tolkowsky found that if a diamond was cut too deep or shallow then light would escape out the sides or bottom of the diamond, resulting in a loss of brilliance (white light reflected up through the top of a diamond), fire (colored light reflected from within a diamond), and sparkle (combination of fire and brilliance). [4]
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An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.
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