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a condition in which blood pressure is higher than normal. See high blood pressure. Hypoglycemia a condition in which blood glucose levels are lower than normal. This can be caused by an overdose of insulin (too much or wrong type) relative to the amount and type of food and/or exercise. Hypotension Low blood pressure or a sudden drop in blood ...
Measurement of HbA1c—the predominant form of glycated hemoglobin—enables medium-term blood sugar control to be monitored in diabetes. Some glycation products are implicated in many age-related chronic diseases, including cardiovascular diseases (the endothelium, fibrinogen, and collagen are damaged) and Alzheimer's disease (amyloid proteins ...
blood glucose: BGAT: blood glucose awareness training (to help patients with diabetic hypoglycemia) BGL: blood glucose level: BIB: brought in by BIBA: brought in by ambulance BID bid b.i.d. twice a day (from Latin bis in die) Bilat eq: bilaterally equal BiPAP: bilevel positive airway pressure: BIS: bispectral index: BiVAD
Glycated hemoglobin testing is recommended for both checking the blood sugar control in people who might be prediabetic and monitoring blood sugar control in patients with more elevated levels, termed diabetes mellitus. For a single blood sample, it provides far more revealing information on glycemic behavior than a fasting blood sugar value.
Blood pressure is recorded as two readings: a higher systolic pressure, which occurs during the maximal contraction of the heart, and the lower diastolic or resting pressure. [11] In adults, a normal blood pressure is 120/80, with 120 being the systolic and 80 being the diastolic reading. [12] Usually, the blood pressure is read from the left ...
Hypertension (high blood pressure) Metabolic syndrome; AIDS – a disease caused by a virus that cripples the body's immune defenses. Graves' disease – a thyroid disorder, most often in women, which can cause a goiter (swelling in the front part of the neck) and protruding eyes.
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Glucose vs. plasma glucose: Glucose levels in plasma (one of the components of blood) are higher than glucose measurements in whole blood; the difference is about 11% when the hematocrit is normal. This is important because home blood glucose meters measure the glucose in whole blood while most lab tests measure the glucose in plasma.