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  2. These Are the 60 Healthiest Foods in the World - AOL

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  3. What is the No. 1 healthiest fall food? A dietitian's ... - AOL

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    A dietitian-approved list of the healthiest fall foods including pomegranates, pears, squash, Brussels sprouts and more. Learn about their nutrition and get recipes. ... Each pear contains 20% of ...

  4. These Are the 20 Healthiest Vegetables Of All Time ... - AOL

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  5. These are the 27 healthiest fast food items, according to ...

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    Healthy fast food options are out there to satisfy your cravings and help with weight loss. Watch calories and sodium levels and focus on high protein dishes. ... Nutrition info: 341 calories, 20 ...

  6. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    The committee that drafted it wrote: "The major findings regarding sustainable diets were that a diet higher in plant-based foods, such as vegetables, fruits, whole grains, legumes, nuts, and seeds, and lower in calories and animal-based foods is more health promoting and is associated with less environmental impact than is the current U.S. diet.

  7. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...

  8. 20 Things We Never Would Have Thought of Eating 20 Years Ago

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    The 1988 Summer Olympics in Seoul helped introduce kimchi to the Western world, but health trends and an increasingly global (and food-obsessed) culture helped popularize it. JonGorr/istockphoto Poke

  9. List of countries by food energy intake - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_food...

    Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household , for example during storage, in preparation and cooking , as plate-waste ...