Ads
related to: canning apples with peeling on hand
Search results
Results From The WOW.Com Content Network
The KitchenAid apple peeler worked beautifully peeling all kinds of apples. It operates very similarly to the hand-crank version, but it relies upon the mixer’s motor instead of elbow grease.
If you’re serious about peeling apples for pies, sauces and more, check out other peeling options. Once sliced, pour the apples in on top of the crust. Step 3: Make the Syrup
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.
This page was last edited on 13 December 2013, at 12:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The apples are then peeled or cored and sliced to make snitz. The peels are then pressed for separate sales as cider. The dish uses dumplings made from flour , milk , baking powder, butter, salt, and eggs , and is flavored with ham , traditionally salt-cured "country ham," although honey ham, pork butt, or other pork may be used.